About Us
What We Do
At UMeWorld, we transform everyday foods into clinically validated health solutions. Founded in 1997, we bridge cutting-edge enzymatic science with mass-market consumer needs — starting with our breakthrough product, DAGola™, a functional cooking oil that actively supports metabolic health.
The Science of Better Living
Our propreitary enzymatic process upgrades ordinary oils into powerful nutrition tools:
Up to 80% fewer triglycerides than standard oils
Clinically proven to reduce uric acid and support fat metabolism
Dual innovation path: Same process produces sustainable biofuels
We create products that improve health — not just satisfy hunger.
Global Impact
1 billion+ people suffer from metabolic syndrome worldwide — a silent epidemic linked to obesity, diabetes, and cardiovascular disease.
47 million Americans are at risk from triglyceride-driven health conditions.
The $25B edible oil market is ripe for disruption by functional, science-based nutrition.
At the same time, millions of tons of used cooking oil and palm oil waste are discarded annually — a missed opportunity for energy recovery.
Next Horizons
UMeWorld is scaling globally with the rapid rollout of DAGola™ and a pipeline of science-backed functional foods. As we grow, we’re expanding our enzymatic technology into sustainable solutions like biofuels, all while building consumer trust and long-term shareholder value.
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